1 cup skim milk, 1/2 cup wheatena whole wheat cereal,
1/4 teaspoon ground cinnamon, 1/8 teaspoon salt,
1/4 cup chopped dried apricots.
In a 2-cup glass measuring cup, combine the milk, cereal, cinnamon, salt and about half the apricots. Stir to mix. Microwave on high power with 45 seconds to 1 minute,
or just until the mixture starts to boil; stop and stir after 30 seconds. Let stand for 1 minute; stir.
Transfer to a cereal bowl and sprinkle with the remaining apricots.
Note : You can also cook this cereal in a small saucepan
on the stove. Bring the ingredients to a simmer over medium
heat, and then remove from the heat, cover, and let stand
for 2 minutes. You can easily increase the recipe to make