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Figs Stuffed With Orange - Anise Cream
Ingredients :

16 dried figs, 4 ounces nonfat cream (at room temperature), 1 tablespoon fresh orange juice, 2 teaspoons grated orange rind, 11/2 teaspoons honey, 1/2 teaspoon aniseed (crushed).

How To Cook ( Makes 4 Servings ) :

Trim and discard the stems from the figs. Cut down through the stem ends vertically and horizontally to make an X. gently push each fig open. Place the figs on a platter, cut side up.

In a medium bowl, combine the cream cheese, orange juice, orange rind, honey and aniseed. With electric beaters or a wooden spoon, beat until creamy. Spoon a dollop of the mixture into the center of each fig.

Serve immediately or cover with plastic wrap and refrigerate for up to 2 hours.

Per Serving :

Calories : 228
Total fat : 0.9 g.
Saturated fat : 0.2 g.
Cholesterol : 2 mg.
Sodium : 146 mg.
Dietary fiber : 7 g.

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