1 honeydew melon, 1 cup fresh blueberries, 2 strips lemon rind,
1/4 cup berry vinegar, 2 teaspoons sugar.
Cut the honeydew in half, scoop out the seeds, and remove the flesh from the rind; discard the rind. Cut the flesh into 3/4'' cubes. Place in a large glass bowl. Add the blueberries and lemon rind.
In a small bowl, combine the vinegar and sugar. Whisk until the sugar is dissolved. Pour over the fruit and toss gently. Cover and refrigerate for 1 to 2 hours.
Toss gently to mix. Remove and discard the lemon rind. To serve, remove the honeydew and blueberries with a slotted spoon.
Note : Raspberry vinegar is available in some large supermarkets. Blueberry vinegar, sold in some specialty shops, is especially good in this salad. The juice left from marinating the salad can be served with the salad or drained and refrigerated for a refreshing drink.