1 whole wheat french baguette (12 ounces), 2 tablespoons olive oil, 4 cloves garlic minced, 1 teaspoon italian herb seasoning.

Preheat over to 400°F

Split the banguette in half lengthwise. Place directly on the oven rack. Bake for 10 minutes to toast.

In a small bowl, combine the oil, garlic, and Italian herb seasoning. Remove the bread from the oven and brush evenly with the garlic mixture. Return to the oven for 5 minutes.

Note : If a whole wheat French baguette is not available, a regular French baguette will work fine.

Calories : 126
Total fat : 4.1 g.
Saturated fat : 0.5 g.
Cholesterol : 0 mg.
Sodium : 231 mg.
Dietary fiber : 2.9 g.